Category, ,

[cooked-description]

Yields4 Servings

 1 Liver of pig or cow
 1 Red chilli
 6 Cloves garlic
 100 ml Olive oil
 100 ml Wine vinegar
 1 tbsp Paprika
 Oregano
 Parsley
 Salt

1

Cut the liver into fine slices.
Chop 6 cloves of garlic and a chilli pepper finely. to them add I table spoon of paprika, oregano, parsley, salt, olive oil and wine vinegar.

2

Cover the liver with this mix and leave the mixture for a while, though, it's not strictly necessary

3

Fry the liver in a pan back and forth and place it in a pan.

4

Pour over the mojo and cook for 10 minutes.
Serve in a flat dish, accompany with chips & mojo. Garnish with parsley.

Ingredients

 1 Liver of pig or cow
 1 Red chilli
 6 Cloves garlic
 100 ml Olive oil
 100 ml Wine vinegar
 1 tbsp Paprika
 Oregano
 Parsley
 Salt

Directions

1

Cut the liver into fine slices.
Chop 6 cloves of garlic and a chilli pepper finely. to them add I table spoon of paprika, oregano, parsley, salt, olive oil and wine vinegar.

2

Cover the liver with this mix and leave the mixture for a while, though, it's not strictly necessary

3

Fry the liver in a pan back and forth and place it in a pan.

4

Pour over the mojo and cook for 10 minutes.
Serve in a flat dish, accompany with chips & mojo. Garnish with parsley.

Carajacas