Papas arrugadas

[cooked-description]

Yields1 Serving

 Potatoes (small new)
 Salt
 Water

1

Wash the potatoes and set aside.

2

Fill a pan with water and “a lot” of salt. To get the required amount of salt add and let dissolve in boiling water until a potato which is put into the pan no longer sinks to the bottom but floats.
Boil the potatoes until cooked.

3

Then pour off the water and place back on the stove. Let any residue water evaporate, while the pot is gently shaken until the remaining salt crystallises on the skin giving a “wrinkly” appearance.

Ingredients

 Potatoes (small new)
 Salt
 Water

Directions

1

Wash the potatoes and set aside.

2

Fill a pan with water and “a lot” of salt. To get the required amount of salt add and let dissolve in boiling water until a potato which is put into the pan no longer sinks to the bottom but floats.
Boil the potatoes until cooked.

3

Then pour off the water and place back on the stove. Let any residue water evaporate, while the pot is gently shaken until the remaining salt crystallises on the skin giving a “wrinkly” appearance.

Papas arrugadas