Mojo de aguacate

Category,

[cooked-description]

Yields1 Serving

 1 Garlic bulb
 ½ tsp Salt
 200 ml Olive oil
 100 ml White wine vinegar
 1 Bunch parsley or fresh coriander
 1 Ripe avocado

1

This is a variation of the Mojo verde recipe with Avocado.

Peel the garlic and separate the cloves
Mix the garlic, salt, cumin and 100ml of vinegar in a food processor or a blender until or all ingredients have been finely chopped.
Peel the avocado, remove from the stone and cut into large pieces. Sprinkle with vinegar immediately to avoid it going brown.
Remove the stalks from the parsley or coriander and put into a food processor with the avocado.
Add the oil slowly, mixing all the time.
Taste and add more vinegar as required.

Ingredients

 1 Garlic bulb
 ½ tsp Salt
 200 ml Olive oil
 100 ml White wine vinegar
 1 Bunch parsley or fresh coriander
 1 Ripe avocado

Directions

1

This is a variation of the Mojo verde recipe with Avocado.

Peel the garlic and separate the cloves
Mix the garlic, salt, cumin and 100ml of vinegar in a food processor or a blender until or all ingredients have been finely chopped.
Peel the avocado, remove from the stone and cut into large pieces. Sprinkle with vinegar immediately to avoid it going brown.
Remove the stalks from the parsley or coriander and put into a food processor with the avocado.
Add the oil slowly, mixing all the time.
Taste and add more vinegar as required.

Mojo de aguacate