[cooked-description]
Traditional breakfast dish served with melted chocolate and coffee. This is easier to buy, but not as tasty. Also nice as a desert, like a type of doughnut!
In a saucepan, bring the water to a boil with the salt – and gradually pour it into a bowl containing the flour.
Stir with a wooden spoon to make a smooth dough.
Beat in the egg – and keep stirring until smooth.
Put the dough into a pastry bag – or a large plastic freezer bag, with a corner snipped off.
Add vegetable oil to a skillet and pipe the dough in the hot oil in the shape of a spiral – take care not to overheat the oil.
Fry until a golden brown.
Lift out the spiral with a fork, and drain on paper towels.
Cut into desired lengths, and sprinkle with sugar.
Ingredients
Directions
Traditional breakfast dish served with melted chocolate and coffee. This is easier to buy, but not as tasty. Also nice as a desert, like a type of doughnut!
In a saucepan, bring the water to a boil with the salt – and gradually pour it into a bowl containing the flour.
Stir with a wooden spoon to make a smooth dough.
Beat in the egg – and keep stirring until smooth.
Put the dough into a pastry bag – or a large plastic freezer bag, with a corner snipped off.
Add vegetable oil to a skillet and pipe the dough in the hot oil in the shape of a spiral – take care not to overheat the oil.
Fry until a golden brown.
Lift out the spiral with a fork, and drain on paper towels.
Cut into desired lengths, and sprinkle with sugar.
