Carne con papas
Category, , , DifficultyBeginner

[cooked-description]

Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
 1 Small onion
 3 Cloves garlic, crushed
 500 g Stewing beef
 300 g Potatoes cut in cubes
 Salt
 Bay leaf
 Olive oil
 Saffron
 Paprika
 2 Tins of tomatoes
 100 ml Water
1

Cut the meat into cubes, season with salt and paprika and set aside.

2

Heat a little olive oil in a pan adding the onion and garlic.

3

Cook for 1 minute or so and then add the bay leaf.
Bring to a simmer, adding the beef, saffron and tomatoes; let simmer for 5 minutes.
Add the water and cook for 30 minutes.

4

Put in the potatoes and season to taste.
Cook slowly on a low heat until the meat is tender.

Ingredients

 1 Small onion
 3 Cloves garlic, crushed
 500 g Stewing beef
 300 g Potatoes cut in cubes
 Salt
 Bay leaf
 Olive oil
 Saffron
 Paprika
 2 Tins of tomatoes
 100 ml Water

Directions

1

Cut the meat into cubes, season with salt and paprika and set aside.

2

Heat a little olive oil in a pan adding the onion and garlic.

3

Cook for 1 minute or so and then add the bay leaf.
Bring to a simmer, adding the beef, saffron and tomatoes; let simmer for 5 minutes.
Add the water and cook for 30 minutes.

4

Put in the potatoes and season to taste.
Cook slowly on a low heat until the meat is tender.

Notes

Carne con papas
IngredientsDirections